Month: October 2009
Decoding Terms – Sauté vs. Sear
Sometimes sauté is confused with the term sear, which means to brown quickly over high heat. When you sear, you want to keep the food product in
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Simple Recipe for Fall – Slow Cooked Pork Roast
Slow Cooked Pork Roast Serves 4-6 3 lb pork roast (I use butt shoulder) Salt & pepper, to taste 1 pkg Lipton Onion Soup Mix 2 Tablespoons
