Month: October 2009


Decoding Terms РSaut̩ vs. Sear

Sometimes sauté is confused with the term sear, which means to brown quickly over high heat. When you sear, you want to keep the food product in


Simple Recipe for Fall – Slow Cooked Pork Roast

Slow Cooked Pork RoastServes 4-6 3 lb pork roast (I use butt shoulder)Salt & pepper, to taste1 pkg Lipton Onion Soup Mix2 Tablespoons tomato paste1 cup Coca