Month: September 2010


Rockin’ Bacon

Rockin’ BaconServes 8 16 slices thick cut bacon½ cup brown sugar Preheat oven to 375 degrees F. Line a cookie sheet with foil. Place bacon strips in


Fennel Three Ways

Fennel GratinServes 4-8 4 large fennel bulbs3 T butter2 oz. freshly grated ParmesanGarnish: feathery fennel tops Trim feathery tops and tough bases off fennel bulbs. Pull leafy