Sautéed Snow Peas, Mushrooms and Carrot in Moo Goo Gai Pan Sauce

Looking to make an easy, light meal with lots of vegetables and great flavor? The sauce in this dish, made with vegetable broth, garlic, ginger, wine and

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Wonton Soup

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Thanksgiving Stuffing

  Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped celery 1 cup finely chopped onion 1½ sticks of butter 3 T

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Creamed Corn

Rockin’ Chef Creamed Corn 1 tbsp butter 1 tbsp flour 1 cup milk ½ cup heavy cream (or whipping cream) 1 lb frozen kernel corn ½ teaspoon

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Mashed Potatoes

Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quartered Salt, as needed 1 ea bay leaf 1 stick butter, cut in 1/8 pieces ½ cup

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Turkey Gravy

Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed) 1 ½

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Pico De Gallo (Fresh Salsa)

Pico de Gallo Serves 2 ½ medium onion, finely diced 1 ea jalapeno, finely diced 2 ea tomatoes, finely diced 1 ea lime Salt, as needed 1

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Potatoes Gratin (Pommes Dauphinoise)

Potatoes Gratin (Pommes Dauphinoise)Serves 4 5 Tbsp butter1# russet potatoesSalt & white pepper, to taste1-2 ea garlic cloves, thinly sliced1 oz. Gruyere, grated6 – 8 oz. heavy

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Quick & Easy Cuban-Style Black Beans

Quick & Easy Cuban-Style Black Beans Serves 4 1 Tbsp Olive oil 1 large onion, finely diced 1 large green pepper, finely diced 4 cloves garlic, peeled,

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