Currently browsing Side Dishes

Wonton Soup

Wonton Soup

Thanksgiving Stuffing

  Old-Fashioned Dressing for StuffingYield: stuffs a 15-20 lb. turkey 1½ cups finely chopped celery1 cup finely chopped onion1½ sticks of butter3 T fresh sage, finely minceda/n


Creamed Corn

Rockin’ Chef Creamed Corn 1 tbsp butter1 tbsp flour1 cup milk½ cup heavy cream (or whipping cream)1 lb frozen kernel corn½ teaspoon salt2 tbsp sugar1 pinch white

Mashed potatoes

Mashed Potatoes

Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quarteredSalt, as needed1 ea bay leaf1 stick butter, cut in 1/8 pieces½ cup milk (or more as


Turkey Gravy

Turkey GravyYield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed)1 ½ T reserved

Pico De Gallo (Fresh Salsa)

  Pico de GalloServes 2 ½ medium onion, finely diced1 ea jalapeno, finely diced2 ea tomatoes, finely diced1 ea limeSalt, as needed1 tbsp cilantro leaves, finely minced

Pommes Dauphinois_Potatoes

Potatoes Gratin (Pommes Dauphinoise)

Potatoes Gratin (Pommes Dauphinoise)Serves 4 5 Tbsp butter1# russet potatoesSalt & white pepper, to taste1-2 ea garlic cloves, thinly sliced1 oz. Gruyere, grated6 – 8 oz. heavy

Quick & Easy Cuban-Style Black Beans

Quick & Easy Cuban-Style Black BeansServes 4 1 Tbsp Olive oil1 large onion, finely diced1 large green pepper, finely diced4 cloves garlic, peeled, crushed, and chopped2 cans