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Wonton Soup

Wonton Soup

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Creamed Corn

Rockin’ Chef Creamed Corn 1 tbsp butter1 tbsp flour1 cup milk½ cup heavy cream (or whipping cream)1 lb frozen kernel corn½ teaspoon salt2 tbsp sugar1 pinch white

Mashed potatoes

Mashed Potatoes

Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quarteredSalt, as needed1 ea bay leaf1 stick butter, cut in 1/8 pieces½ cup milk (or more as

Pico De Gallo (Fresh Salsa)

  Pico de GalloServes 2 ½ medium onion, finely diced1 ea jalapeno, finely diced2 ea tomatoes, finely diced1 ea limeSalt, as needed1 tbsp cilantro leaves, finely minced

Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash Vegetable oil or non-stick spray1 ea butternut squash (about 1½ lbs)1 tsp salt2 Tbsp butter2 Tbsp brown sugarNutmegGround black pepper Preheat oven to 350

Tomato Basil Soup

Tomato Basil Soup

Tomato Basil Soup 1 lb. tomatoes, seeded and diced1 tbsp canola oil½ onion, diced1 clove garlic, minced¼ cup white wine1 cup tomato puree3 cups chicken broth¼ tsp

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Fennel Three Ways

Fennel GratinServes 4-8 4 large fennel bulbs3 T butter2 oz. freshly grated ParmesanGarnish: feathery fennel tops Trim feathery tops and tough bases off fennel bulbs. Pull leafy

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Rockin’ Chef Carrot Soup

ROCKIN’ CHEF CARROT SOUPYield: 4 servings 1 T pure olive oil or butter½ ea onion, diced1 lb. carrots, peeled & rough cut1 ea garlic clove, minced2 T