Tag: crust
Decoding Terms – Sauté vs. Sear
Sometimes sauté is confused with the term sear, which means to brown quickly over high heat. When you sear, you want to keep the food product in
- Posted in -
- Chef News,
Sometimes sauté is confused with the term sear, which means to brown quickly over high heat. When you sear, you want to keep the food product in
