Currently browsing Recipes
Easy Recipe: Beef Noodleroni
Beef Noodleroni Serves 4 1 cup dry elbow macaroni 1 lb. ground beef ½ ea onion, finely diced Garlic powder ½ tsp Salt ¼ tsp Black Pepper
Rockin’ Bacon
Rockin’ Bacon Serves 8 16 slices thick cut bacon ½ cup brown sugar Preheat oven to 375 degrees F. Line a cookie sheet with foil. Place bacon
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- Breakfast/Brunch,
- Pork,
- Recipes,
Fennel Three Ways
Fennel Gratin Serves 4-8 4 large fennel bulbs 3 T butter 2 oz. freshly grated Parmesan Garnish: feathery fennel tops Trim feathery tops and tough bases off
Fresh Apple Crostata
Fresh Apple Crostata Dough: 1 cup all purpose flour 2 Tbsp granulated sugar ¼ tsp kosher salt ½ cup (1 stick) butter, very cold, diced 1 Tbsp
Simple Recipe for Fall – Slow Cooked Pork Roast
Slow Cooked Pork Roast Serves 4-6 3 lb pork roast (I use butt shoulder) Salt & pepper, to taste 1 pkg Lipton Onion Soup Mix 2 Tablespoons
3 Simple Salad Recipes
Avocado Salad Serves 2 1 ea avocado 3 ea slices of white onion Splash of White Wine Vinegar Salt & Pepper, as needed Cut avocado in half
Chicken Saltimbocca with Orzo Pilaf
Orzo is a small rice-shaped pasta. Preparing it pilaf-style gives it an almost nutty flavor. I like to plate a small mound of orzo underneath whichever protein
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- Chicken/Poultry,
- Recipes,
Rustic Lasagna
This dish is definitely not a traditional lasagna. It’s much lighter and rustic, hence the name. Summer tomatoes make this dish extraordinary. But you can cook it
Rockin’ Chef Carrot Soup
ROCKIN’ CHEF CARROT SOUP Yield: 4 servings 1 T pure olive oil or butter ½ ea onion, diced 1 lb. carrots, peeled & rough cut 1 ea
