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Seared Steak
SEARING 101 What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The
Fennel Three Ways
Fennel Gratin Serves 4-8 4 large fennel bulbs 3 T butter 2 oz. freshly grated Parmesan Garnish: feathery fennel tops Trim feathery tops and tough bases off
3 Simple Salad Recipes
Avocado Salad Serves 2 1 ea avocado 3 ea slices of white onion Splash of White Wine Vinegar Salt & Pepper, as needed Cut avocado in half
