Tag: sauce
Turkey Gravy
Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed) 1 ½
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Sausage & Pasta with Tomatoes, Onion, & Capers
Sausage & Pasta with Tomatoes, Onion, & Capers Serves 4-6 1 lb. spaghetti (or your choice of pasta) 1 lb. Italian sausage links Canola oil, as needed
