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Shepherd’s Pie
This is a delicious heart-healthy version of a favorite comfort food classic. Aromatic vegetable filling made with onion, carrot, celery, mushroom, diced potato, peas, minced kale, wine,
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Aloo Gobi
Aloo Gobi, potatoes and cauliflower. I love making this dish when I’m craving flavorful comfort food yet want to stick to my heart healthy diet. This is
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Sautéed Snow Peas, Mushrooms and Carrot in Moo Goo Gai Pan Sauce
Looking to make an easy, light meal with lots of vegetables and great flavor? The sauce in this dish, made with vegetable broth, garlic, ginger, wine and
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Wonton Soup
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Beef Stroganoff
Beef Stroganoff Yield: 4 servings 1 lb beef tenderloin, cut in thin, bite-sized strips Salt & black pepper Canola oil, as needed ½ ea onion, diced 8 oz
Thanksgiving Stuffing
Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped celery 1 cup finely chopped onion 1½ sticks of butter 3 T
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Creamed Corn
Rockin’ Chef Creamed Corn 1 tbsp butter 1 tbsp flour 1 cup milk ½ cup heavy cream (or whipping cream) 1 lb frozen kernel corn ½ teaspoon
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Mashed Potatoes
Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quartered Salt, as needed 1 ea bay leaf 1 stick butter, cut in 1/8 pieces ½ cup
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Turkey Gravy
Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed) 1 ½
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Thanksgiving Turkey
Roast Turkey 2 T flourLarge Oven BagLarge Roasting Pan1 ea onion, coarsely chopped5 ea carrots, peeled and coarsely chopped3 ea celery sticks, peeled and coarsely chopped15 lb.
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