Wonton Soup

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Seared Steak

SEARING 101 What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The

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• Salad,

Potatoes Gratin (Pommes Dauphinoise)

Potatoes Gratin (Pommes Dauphinoise)Serves 4 5 Tbsp butter1# russet potatoesSalt & white pepper, to taste1-2 ea garlic cloves, thinly sliced1 oz. Gruyere, grated6 – 8 oz. heavy

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Sausage & Pasta with Tomatoes, Onion, & Capers

Sausage & Pasta with Tomatoes, Onion, & Capers Serves 4-6 1 lb. spaghetti (or your choice of pasta) 1 lb. Italian sausage links Canola oil, as needed

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Moroccan Chicken

Moroccan Chicken Serves 4 ¼ cup canola oil 1 ½ lbs. chicken breast halves Salt Black pepper ½ cup all purpose flour ½ ea onion, sliced ½

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Tomato Basil Soup

Tomato Basil Soup 1 lb. tomatoes, seeded and diced 1 tbsp canola oil ½ onion, diced 1 clove garlic, minced ¼ cup white wine 1 cup tomato

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